Squash soup — a review

January 5, 2011 at 3:50 pm | Posted in Uncategorized | Leave a comment
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I was chosen to be a tester for Urban Vegan’s latest cookbook. I am so honored!

The first dish I did was her Insanely Thick and Comforting Squash Soup. Well, the title is correct. It is also insanely easy!

Throw everything in a pot and wait for it to cook?

Easy peasy.

The ingredients are readily available at any grocery store, and it was so yummy! Even my boyfriend loved it, and he is a huge meat and cheese eater.

I think using an immersion blender instead of ladling it into a regular blender is easiest, but it wasn’t that difficult.

My only complaint is, it tasted a lot like the potatoes instead of the squash. Maybe it’s the difference in frozen vs. fresh. It also said 4 servings, but they are more like four appetizer servings. It makes about two large dinner servings.

Here are some more delicious photos!

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