Hydrating cucumber salad

September 6, 2013 at 9:02 pm | Posted in recipe, VeganMoFo | Leave a comment
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wpid-IMAG0784.jpgI know summer is unofficially gone, and here in York the weather has gotten cooler each night.

Yet, I made this hydrating cucumber salad from Oh She Glows, featured in my Wordless Wednesday.

I have been going to the chiropractor and she emphasizes that being properly hydrated is important for not just spinal care but overall health.

This salad is great for hydration. I ate it for lunch and it was super easy to make and take.

I made some differences from this recipe:

  • I added only half a red pepper and used a full green pepper.
  • I deleted the cilantro, since Batman hates it.
  • I used sliced almonds instead of peanuts.
  • I did not roast my chickpeas, but added them directly to the salad after they were drained and rinsed from the can.
  • For my dressing, I used apple cider vinegar, a pinch of sugar and some pink Himalayan salt.

160x220_g3I would post the recipe, but it isn’t that much different than Oh She Glow’s recipe and it is her creation. Enjoy her yummy ideas!

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