50 States, 50 Vegan Dishes: Virginia vegan Brunswick Stew

May 21, 2012 at 9:00 am | Posted in 50 States 50 Vegan Dishes | 2 Comments
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Projects get out of hand, time slips away. This has been my life since I posted the original 50 States, 50 Vegan Dishes post!

I have started farming again, thinking about decluttering my apartment, hosting a yard sale, among so many other things.

The finished Brunswick Stew, in my crockpot

But I DID start the project, and it was with Virginia: Brunswick Stew.

This was in honor of my three-year anniversary trip to Damascus, Virginia, at the beginning of May. You can read all about that adventure here.

When I did an online search for recipes to veganize, I was confronted with a problem: Both Virginia and Georgia claim they were the creators of the stew. You can read about the history at this Wikipedia page.

The main difference I concluded was the Virginia variety was more tomato-based and was more soup-like. Also, they prefer chicken (also rabbit. ew. ) Also, there are a variety of vegetables each person says to put in, weather it is succotash, lima beans, okra, potatoes and corn, to name a few.

Continue Reading 50 States, 50 Vegan Dishes: Virginia vegan Brunswick Stew…

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