Creamy black bean soup

October 22, 2012 at 12:00 pm | Posted in VeganMoFo | Leave a comment
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I know, I know … I should have been blogging for the past two weeks. It got busy before New York Comic Con, and then I got busy afterward. That, though, is for another post.

I am moving on to creamy black bean soup. I used the exact recipe from “Quick and Easy Vegan Comfort Food” by Alicia Simpson.

It had a few, simple ingredients and maybe 20 minutes, tops. AMAZINGLY, it was creamy and hardy, minus soy milk or any type of fatty, vegan creamer.

It was a perfect dish for busy me, who wants a hearty cup of soup at the end of a long day during the fall.

Unfortunately, no photos! I guess it was just too yummy. I do have photos for other recipes from Simpson’s book; posts to come soon.


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