Tags: fat free vegan, microwave potato chips, munchie monday, potatoes, purple potato chips, purple potatoes, Susan, vegan, vegan mofo, Vegan Month of Food
I love potato chips, French fries, mashed potatoes … I have a potato addiction. I love eating them and can eat a ton before I realized that I made myself sick.
But I have been trying to be a good vegan and stick to a diet in order to lose weight. So no more chip bags, gone in a night.
This is why I LOVE Susan from Fat Free Vegan and her amazing microwave potato chip recipe.
I am not going to post the recipe here, since I really didn’t modify it, so go to her blog for the recipe.
The changes I made include using purple potatoes and I ran out of parchment paper, so I greased the glass dish with a little vegetable shortening. It worked out fine and only lost a few chips, mostly the very thin sliced ones. I tried the salt and vinegar variety, and whereas it didn’t have a strong taste, it was good.
If you have a craving for chips, this is a great recipe to try for a fraction of the fat calories.