Wonder Vegan

Munchie Monday: Zucchini roll-ups

Photo by Bethany Fehlinger

I was wishing for zucchini again and lo and behold, I come back from a Labor Day vacation and I have three zucchini!

I know summer is kind of over, but I still want fresh produce and refreshing dishes to eat.

The Fitchen made zucchini pesto roll-ups, inspiring me to make similar ones with hummus. I got a 10-ounce Sabra classic hummus container for cheap last week and used that. I also have a bounty of orange cherry tomatoes aching to be used.

I didn’t roll it as neatly as The Kitchen recipe, but it was still delicious. I ate a few for lunch today.

All you really need for this recipe is a filler, cherry tomatoes, zucchini and toothpicks. I used my mandolin slicer to  make the slices, placing it on the medium setting. That worked out the best.

Enjoy the rest of the garden bounty with this recipe by The Fitchen!