Tags: Catholic, Edward Sharpe and the Magnetic Zeros, Father, Fr. Dennis, Home, music, NOVA Studio, our song, Pennsylvania, photography, pictures, priest, Red Lion, St. Joseph, wedding, York
No. 1 — On Sunday we said goodbye to one of our priests at St. Joesph’s, Fr. Dennis. Father was a hoot, always so personable and just a great evangelizer. He truly will be missed, by the hourlong wait we had to say goodbye! Yes, there was a line, and it was still long when we left. Father was going to marry us next year, and we worried that because he was running a hermitage, he would no longer fill that role. WE WERE WRONG! We can request to have him be our celebrant. This makes me a happy Catholic, because I want someone we have a connection to and that will be loving and inviting during our wedding, as many of our guests are of other religions or none at all. (Not that the other priests at St. Joseph’s aren’t great; they are amazing, too! We just have a relationship with Fr. Dennis.
No. 2 — Meeting 2 with another photographer, NOVA Studios. They were awesome, too, and do a lot of work for a great deal. Now on to one more photography studio and then the final decision!
No. 3 — Trying to find “our song” has been a pain. How can you find a song that you both like, has the right lyrics AND wasn’t a song between you and your ex? Plus, it needs to be a slow tempo, right? Well, not for us. Somehow Jamieson and I stumbled upon Edward Sharpe and the Magnetic Zeros a long time ago and fell in love with the group’s song “Home.” It is a little bluegrass, a little hippy, a little love. I love this song. He loves this song. It is our song.
Tags: 50 States 50 Vegan Dishes, beans, burrito, Chipotle, Daiya, East Market Street, guacamole, meatless, meatout, Meatout Mondays, Mission, Mission burrito, Mission district, New Eastern Market, No Sweat York, Qdoba, rice, Roburrito's, salsa, San Francisco burrito, tortilla, vegan, York
(This recipe was first featured for Meatout Mondays on the No Sweat, York, blog.)
I love burritos.
I eat Roburrito’s so often, some of the workers probably know me by name or by my order (“A vegan potato meal with ginger ale, please.”) I mix it up by going to different locations, so my addiction isn’t pronounced. (Though my favorite to-go is the East Market Street location, and my favorite sit-down place is the one in the New Eastern Market.)
Both places offer a style of burrito called a Mission burrito or San Francisco burrito — so named because it first became popular in the 1960s in the Mission district of San Francisco.
The greatest part of this burrito? It is customizable. A few items are considered staples: a large, flour tortilla, rice, beans and salsa. There also can be a filling, such as a meat, fish, soy meat or potato, and then other add-ins such as sour cream, cheese, avocado or guacamole. Obviously, because I am vegan, there is no animal products or by-products. The burrito is still yummy and filling.
Traditionally it is wrapped in tinfoil and eaten right from there, peeling the layer back as you eat. However, since the homemade burritos are fresh, cut the foil and begin the feast! Plus, I seriously can’t fold a burrito correctly, so I just scarfed these up quickly.
A can of black beans and a cup of brown rice can probably make up to 5 Mission burritos.
- 1 bag of boil-in-a-bag brown rice
- 1 can of black beans, drained and rinsed
- 1 container of guacamole
- 1 jar of salsa, mild
- 1 package of Daiya cheese, cheddar or mozzarella
- 1 package of large, burrito-style white tortillas
- Cook the rice according to the package. It took me 10 minutes to boil the water, and 10 minutes to cook the rice.
- Drain and rinse black beans. Place them in a bowl and heat in the microwave for 15 seconds.
- Set up your station: Rice in one bowl, beans in another; guacamole, cheese and salsa opened and ready.
- Put one tortilla on a plate and place in the microwave for 15 seconds. It makes the tortilla softer and easier to work with. If you have a tortilla steamer, use that instead.
- Place close to 1/3 cup of rice in the middle of the tortilla. Place 1/4 cup of beans on top, then 1 heaping tablespoon of guacamole and salsa. Add about 1/8 cup of cheese.
- Roll: Fold one side over the center until the filling is two-thirds covered. Tuck in the left and right sides. Roll the covered filling toward the last open side until the burrito is completely covered and rolled.
- Enjoy! It might be a little messy, but worth it.
Tags: 20s, baby brother, Beaver Street, blogging, Book Buzz, college, Comic Book Wednesday, graduation, jobs, Ladybug Baking Company and Cafe, Meatout Mondays, No Sweat York, Smart magazine, Twenty & Change, vegan, vegan meetup, Wonder Vegan, York, York Pa., Yorkblog
Thing No. 1 — I’m back! Yes, I know, I am a horrible blogging person. I abandoned all of you.
You see, I blog. A lot. You might not notice it, but if you went to Yorkblog.com (specifically Twenty & Change, Book Buzz, No Sweat, York, and Smart Magazine), you would see my blogs up there weekly, for most of them. I do a Meatout Mondays post, a Comic Book Wednesday post and a green living post on Thursdays. I try to write about living life in my 20s, but I am quite boring.
Which led me to abandon Wonder Vegan, because I am just boring. Sorry.
But now I am back, and I am going to try and make this blog useful. Will you still follow me?
Thing No. 2 — The monthly vegan meetup was this week. We met Tuesday at Ladybug Baking Company and Cafe on Beaver Street in York. Jessica, the owner, was kind enough to open her shop outside of normal business hours so we could meet and enjoy vegan, yummy food here in York. A big THANK YOU to Jessica for hosting us!
Next month we hope to do a potluck again, but we will see. Details are being finalized.
Thing No. 3 — My baby brother is graduating college on Saturday! I can’t believe he is 22 years old and stands a full 6 to 7 inches taller than me. And now, the baby bro is going to be a teacher! (At least if he can find a job soon. Boo, recession!)
The baby sister is finishing up her second year at college and looking for a summer job. It is the mad dash time of year, which is something I haven’t experienced in a few years.
I hope you will join me again and read my posts. I welcome suggestions!